Friday, April 22, 2016

We're Talking Bowls My Brothers & Sisters!



WTR-7FBWL.  
It is an amenities bowl, a fruit bowl, condiment vessel and a damn fine piece in the rental collection - because they really put up with a pounding.  The hole on the handle gives it a uniqueness that is easy to appreciate. We have customers who put chopstix through the hole and serve PHO with a flair. It's even possible to do a nice salad presentation in the 7FBWL.  It be all, all right, mon.

Tuesday, April 19, 2016

Fantasy Dining: Andrea Olsen

Andrea Olsen, our very own Customer Service Fairy Godmother picks the guest list.  The choices are fabulous - and unexpected.
Here are the Rules:
                                        Guest may be alive or dead. (As in life)

Fictional characters are allowed.
You count, so invite 9 others.
The more personal and genuine you make the guest list, the more it reveals about the host!
We are going to do something nice for the person who comes up with the best list as voted on by our staff of judges.  
Not sure what yet, but something.  
You know.  
Something nice.  
Something cool and memorable but not too expensive. (OK ZZ?)



Andrea's List

Great Grandparents/Grandparents 
Husbands Late Father (met only once) 
All my Seattle friends
The Beatles 
Joan Rivers
Howard Stern 
Bob Marely 
Kurt Cobain 
Greg Graffin 
Buddha

Product Hunting With Zack Zucker













India. What are we going to see from them in the lineup later on this year?
  
It is always fun to have new product to show to our friends.  Zachary spends a serious
amount of time aloft on his way to work with our factory partners. "These guys are always holding a little something back to show me when I visit" and that is part of the reason we stay at the forefront of innovative product and design. 

There is a casting company that we found, through several rounds of samples and a visit to the facility... that has produced quite a nice range of aluminum bowls and platters in mellow metallic colors that we will be featuring at the NRA show. Some of the shapes mirror our perennial best sellers, as well as several original designs. The aluminum we are using has the colorization mixed in with the raw metal, making the compound consistently colored through and through. The benefit is that any wear marks or mars in the finish will not ruin the appearance of the item.  "If these pieces are well received, we will definitely expand the amount of items we will offer".  

There are also some wine buckets that combine wood and cast iron that were sneak peaked at the Catersource show.  The common thread is that all these items are part of our Indian partnership and we are very excited to see how our customers will receive them.


Inside The Strawberry


Despite a two foot snowfall that snuck up on Denver a few weeks ago - like your Uncle Lenny dropping by unannounced - our house is amid moving into an addition.  We were bursting at the seams with inventory and are moving into a new 30,000 square foot warehouse, out back.  

It has added several new rooms and our division footprint has grown as a result.  More area to celebrate the Super Bowl Champion Denver Broncos on one of the new walls is always welcome.  

We'll bring pictures to show our friends in Chicago next month, at the big NRA show. Booth 817 ... If you find yourself in our neighborhood, please stop by. 

The Lone Star Rock Starlet

The latest adventure in the field that Alex had was in Austin for the 1st annual Brewed Food Dinner at Odd Duck, a James Beard award winning cutting edge restaurant.  Chef Jensen Cummings, a certified Beer Som, served creative arrangements of Pork belly, Crickets and Pig heart on our NAG 9" bowl, the medium sized IL10 slate piece  and pinch elliptical bowl both from the Out of the Woods collection. Alex really loved Austin and she's excited for her next stop ... Florida!

Tenacity.

A quality that is necessary in fields of all kinds but especially in providing china. There is so much competition in our market segment that in order to stand out from the stack, it takes a spirit of persistence and confidence which are also the traits of many a great chef. That is what we are all about.  It has not been an easy road to our place at the table in hotels and restaurants, but we are proud that our attitude has helped us get to where we are. 

And it is fun to see food of all kinds on our plates. We have good product - unique product (a rarity?) and we do our best to keep it on the shelves.  Our price points are more than reasonable and all these things combined embody our tenacious emergence as a company of reckoning. Come visit us at the NRA Show 2016 (booth #817) to see how we are blazing forward with new materials, concepts and of course plenty of new pieces of china!

-The Food Therapist









Java Taken to The Next Level

Let's face it. Without coffee, our world is a fragile shell of itself, teetering towards chaos. Everyday innocent bystanders are forced to take on frustrated cries for help from exhausted souls yearning for caffeine. In an effort to prevent anyone from being deprived from their morning coffee ever again, I've come up with 3 must have Kitchen Tools for Coffee Lovers. Nothing surprising in this list; however, sometimes we have to shake the dust a little and try out new things. So here are 3 great methods for making Coffee in the morning!


Coffee Methods:

3. Pour Over
Coffee lays in a disposable filter and introduced hot water drips into a container below. It is slow, yields a rich cup and can be a little greedy with the grounds. Lo tech versions in glass with permanent filters and some technique are a step up in results to Mr. Coffee.





2. Press Pot
Coffee and hot water mingle in a glass pot and a fine mesh strainer locks the grounds at the bottom.  This has a nice presentation value (Michael Mina used to use this same tool to serve Court Bullion table-side) and brews in about 5 minutes.  Pretty good results for an above average cup of Joe.





1. Aero Press
Hands down the heavy weight champion of home coffee brewing.  The geniuses who executed this simple design must have worked dozens of iterations before they arrived at this nearly perfect tool kit.  Fine ground coffee is poured into the 2" tube and water poured atop and inserting the plunger, you press with air, the coffee through a 2" flat round filter into a mug waiting below (You need a good sturdy mug to carry out the operation without wearing a java explosion -- I use a cocktail mixing glass.) The results are just south of a full blown espresso machine, and the clean up is the simplest of all of the above.  Coffee shop coffee gets a run for it's money ... without the wait at the end of the counter.