It is the difference between good and great. Especially
when it comes to food presentation. Watching a chef sweat over the
appropriate placement of an ingredient, and wiping the rim free of a piece of
sauce shrapnel ... it is impressive to see such thought and care go into a
piece of temporary art perfection. Those guys are looking for new
ways to express themselves on a regular basis. So if you see a guy with
the eye of the tiger, tweezing a micro-green into place this is the chef we
want to be talking to…
If this is you, we want to send you some of our creations to
play with. Any thoughtful request will be granted.